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Tablets

Just the Core

From the 1950's to the 70's, parte improvers, based on oils and fats were used. From the 1980's, powder improvers were introduced with success. 2010: new quick dissolving tablet improvers are launched The lease cost use solution... [Read all]

Kinetika Catalog

Ultra Concentratedy Enzymes

Kinetika develops, manufactures and markets innovative enzymes for the baking world. Kinetika’s two different super-concentrated xylanases cover all the needs of millers and plant bakeries for extra volume and fermentation stability.... [Read all]

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Our Products

Tablets

From the 1950's to the 70's, parte improvers, based on oils and fats were used. From the 1980's, powder improvers were introduced with success. 20 [...]

Bakery Enzymes

At Kinetika we manufacture an extensive, and constantly evolving, range of bakery enzymes to fulfil the needs of the bakery sector. Speciality enzy [...]